Category Archives: Vegetarian recipes

Carrot and Raisin Cake

g teau carotte raisins

Ingredients For 4 people 250 g carrots 50 g of blond raisins 160 g flour 160 g sugar 110 ml sunflower oil 1 large egg 1/2 sachet of yeast (5 g) 1/2 tsp. to c. cinnamon 1 pinch of salt 20 g of melted butter Production Preparation: 15 mn Cooking: 75 mn Preparation of the […]

Carrot flan with turmeric

sante magazine flan carotte curcuma

Ingredients For 4 people 500 g carrots 4 eggs 1 C. to s. turmeric 30g butter salt pepper Production Preparation: 20 mn Cooking: 40 mn Preparation of the recipe Step 1 Preheat the oven too. 5/6 (160 ° C). 2nd step Peel, cut the carrots into pieces. Melt the butter in a saucepan. Add the […]

Two carrots and rosemary soup

DSC 0057 1 scaled 1

Ingredients For 4 people 200 g yellow carrots 250 g sand carrots 1/2 onion 1 sprig of rosemary 1 C. to s. grated orange zest 1 C. to s. sunflower oil 60 cl of water   Salt and pepper Production Preparation: 15 mn Cooking: 20 mn Preparation of the recipe Step 1 Peel, chop the onion. […]

Warm carrot salad with cashew nuts

salade carottes noix cajou

Ingredients For 4 people 500 g carrots 1 liter of vegetable broth 60 g of plain cashews 1 white onion 1 stalk of celery 50 ml liquid almond cream ½ bunch of parsley Salt Pepper Production Preparation: 15 mn Cooking: 13 mn Preparation of the recipe Step 1 Peel, wash, cut the carrots into thin […]

Carrot gazpacho with daikon watercress

gaspacho carotte cresson daikon

Ingredients For 4 people 8 carrots 1 handful of daikon watercress 1 sprig of thyme 1 shallot 1 pinch of cumin 1 C. olive oil Pepper Production Preparation: 15 mn Cooking: 25 mn Refrigeration: 2 h Preparation of the recipe Step 1 Peel, wash, slice the carrots. Peel and chop the shallot. Brown it for […]

Multicolored carrots with fresh goat cheese

Roasted Carrots

Ingredients For 4 people 400g orange, yellow and purple carrots 1 small Chioggia beet 100 g of fresh goat cheese (Petit Billy type) 1/2 pomegranate 2 tbsp. hazelnuts 2 tbsp. tablespoon olive oil Salt Production Preparation: 20 mn Cooking: 23 mn Preparation of the recipe Step 1 Rinse the carrots under cold water. Dry them. […]

Millefeuille of turnips with mashed carrot and curry

millefeuille navet puree carotte curry min

Ingredients For 4 people 1 golden ball turnip 600 g carrots Sufficient amount of curry 1 C. 15% Creme Fraiche A few sprigs of coriander 10g butter  Pepper Production Preparation: 25 mn Cooking: 50 mn Preparation of the recipe Step 1 Peel the carrots. Rinse them. Cut them into slices. Cook them in a large […]

Carrot gazpacho

gaspacho carottes

Ingredients For 4 people 12 carrots 1 onion 1.5 l vegetable broth 4 breadsticks 1 tablespoon of walnuts 1 tablespoon of pistachios 1 tablespoon of pine nuts 1 pinch of Espelette pepper Salt pepper Production Preparation: 10 mn Cooking: 20 mn Preparation of the recipe Step 1 Peel and cut the carrots into slices. Cook […]

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