Category Archives: The secret to being rich in Omega 3

Salmon fillet with carrots and fennel

dos saumon carottes fenouil retention eau

Ingredients For 4 people 4 salmon backs of 100 g each  4 carrots 1 fennel bulb A few sprigs of dill 2 tbsp. sesame 1 lemon Salt Pepper Production Preparation: 15 mn Cooking: 20 mn Preparation of the recipe Step 1 Peel and rinse the carrots. Cut them into tagliatelle using a giant vegetable peeler. […]

THE BENEFITS OF THE KETOGENIC DIET