Category Archives: Low-calorie recipes

Two carrots and rosemary soup

DSC 0057 1 scaled 1

Ingredients For 4 people 200 g yellow carrots 250 g sand carrots 1/2 onion 1 sprig of rosemary 1 C. to s. grated orange zest 1 C. to s. sunflower oil 60 cl of water   Salt and pepper Production Preparation: 15 mn Cooking: 20 mn Preparation of the recipe Step 1 Peel, chop the onion. […]

Carrot gazpacho with daikon watercress

gaspacho carotte cresson daikon

Ingredients For 4 people 8 carrots 1 handful of daikon watercress 1 sprig of thyme 1 shallot 1 pinch of cumin 1 C. olive oil Pepper Production Preparation: 15 mn Cooking: 25 mn Refrigeration: 2 h Preparation of the recipe Step 1 Peel, wash, slice the carrots. Peel and chop the shallot. Brown it for […]

THE BENEFITS OF THE KETOGENIC DIET